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oeuf-parfait-restaurants-perigueux

Appetizers

Homemade terrine – 9,50 €

Pork, duck and foie gras, onions jam

Œufs parfait – 8,70 €

Half-cooked egg, bacon, croutons, red wine sauce

Pumpkin soup – 7,50 €

Foie gras cream, broken chestnuts

Slice of half-cooked homemade foie gras – 14,00 €

Granny Smith compote and Bourbon vanilla

6 Snails – 6,90 €
12 Snails – 12,90 €

Salads

Mesclun, light and dark oak lettuce

Cheesy – 16,50 €

Tomme de Savoie, shot potatoes, brade Reblochon, fresh Cabécou, chope shallot, croutons, druide tomatoes et herb and cream cheese vinaigrette

La Périgourdine – 17,90 €

Candied gizzards, dried breast duck, chestnuts, half-cooked foie gras, dried tomatoes

Veggie – 14,80 €

Quinoa, mushrooms, chickpeas, carrots with cumin and orange, grappes, roasted almonds, pine nuts, sugar beet, Granny apple, sesame, avocados, Goji berry, tofu, soy and coriander vinaigrette

Burgers

With french fries

Classic cheese (double + 3€) – 14,50 €

Baking bread, old cheddar, chopped steak, onions, tomatoes and salad

Veggie – 14,50 €

Vegetables patty, old cheddar, salad, provençale sauce

Périgourdin – 18,50 €

Baking bread, chopped duck, trappe d’Échourgnac, dried tomatoes, pan-fried foie gras

Meats

Calf sweetbread with morel sauce – 24,50 €

Mascarpone risotto

Grilled entrecote (0,6lb from France) – 19,90 €

Bearnaise sauce and potatoes

Stew duck confit – 17,90 €

and escalope of foie gras

Duck breast, Périgueux sauce – 18,50 €

Smashed potatoes

Beef tartare – 17,90 €

Prepared by yourself, potatoes

Lamp shank – 17,50 €

Thyme, rosemary, spicy semolina

Fishes

Salmon with sorrel – 18,50 €

Winter vegetables

Fish brandade – 15,90 €

with citruses and parmesan

Fried scallops – 23,50 €

Saffron white butter and creamy risotto

Omelettes

Pastas

Pastor’s omelette – 14,50 €

Potatoes, porcini mushrooms and foie gras

Omelette with herbs – 7,90 €
Carbonara – 12,00 €

Smoked bacon, shallot, fresh cream, parmesan and egg yolk

Sud Ouest – 17,50 €
Cream of porcini mushrooms and fried foie gras
 
Vegetables and goat cheese – 13,50 €

Desserts

Crème brûlée – 6,00 €
Homemade profiterolles, chocolate sauce – 7,50 €
Dark chocolate and caramel salted butter mousse – 5,90 €
Tiramisu – 6,00 €
Homemade tarte tatin and vanilla ice cream – 7,80 €
Plate of 5 cheeses AOP – 9,00 €
Gourmet coffee – 8,00 €

Coffee and 4 homemade small desserts

Gourmet tea – 8,90 €

Tea or herbal tea and 4 homemade small desserts

Menu Café de la Place

19,90 €

Œuf parfait

ou Homemade terrine

ou Winter soup with broken chestnuts

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Duck confit

ou Fish brandade with citruses

ou Classic cheese burger

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Crème brulée

ou Tiramisu

ou Plate of cheeses

Chef's Menu

26,50 €

Half-cooked foie gras

ou Pumpkin soup with chestnuts and diced foie gras

ou Six snails

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Lamp shank with thyme

ou Half breast duck

ou Salmon with sorrel

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Homemade profiteroles and chocolate sauce

ou Homemade tarte tatin and vanilla ice cream

ou Plate of cheeses

Crème brûlée – 6,00 €
Homemade profiterolles, chocolate sauce – 7,50 €
Dark chocolate and caramel salted butter mousse – 5,90 €
Tiramisu – 6,00 €
Homemade tarte tatin and vanilla ice cream – 7,80 €
Plate of 5 cheeses AOP – 9,00 €
Gourmet coffee – 8,00 €

Coffee and 4 homemade small desserts

Gourmet tea – 8,90 €

Tea or herbal tea and 4 homemade small desserts